The reason why Stefanos makes pita with gyros is not so much that he loves the art of making it. It’s simply because he needs to pay his bills. When he’s in Greece during the extended summer holidays he cooks for joy. It’s a different kind of cooking. In Greece you eat with the seasons. Most of us, who’ve visited Greece during our summer holidays, would probably not recognise the Greek winter kitchen. It may come as a shock, but there’s no moussaka in winter.