Grind the oregano and the thyme, chop the onions, finely chop the garlic, blend the canned tomatoes together with the half dried tomatoes. You can add some black olives to the blend as well if you want to.
Put olive oil in a pan over medium heat. Add the oregano and thyme. After a minute or so, add the onions and the garlic.
After five minutes or so put the pan on high heat and add the meat. When the meat is brown, add the wine. When it’s cooking, add the tomatoes, feta, pepper and salt.
Let it simmer for quite a while
Cook the pasta, and serve with grated cheese, if you like. Alternatively you can use the sauce to create Puree di Papa