Chicken Broth
From the leftovers of the roast chicken
From the leftovers of the roast chicken
The classic, but this one is without chili.
Some numbers in tables for cooking nerds
The sous-vide barbecue version.
Minimal raw food
Dark chocolate ice cream with extra bits of dark chocolate
Stew with red wine, served with tiny pasta (or whatever you like with stew)
Pork tenderloin marinaded in wine.
Greek lentil soup. Perfect for the end of the month.
Chicken soup.
Hand made.
Simple but so, so nice.
Turkish red lentil soup.
What to do with your leftover egg white.
My take on pasta al ragu
Mashed potatoes with Di Papa Sauce in the oven.
With thyme. Excellent base for chicken stock.
Carrots.
No cream, just eggs.
Simple and fast, super tender pork tenderloins.
Dorade in a crust of salt for your barbecue pleasure.